Chinese sweets ２.

Chinese sweets　２.

F 34 12112336 Miyoko Matsuzaki

 

Hello, everyone!  The blog is written about the sweets in the world this time also. I would like to talk about Chinese sweets.

 

 

　　　　　　The kind of fruit is more abundant in the major supermarkets of the urban areas of China than the supermarket in Japan. Most fruits are made in China. Because, Chinese land is vast and there is a place of various climates. So, the fruit which grows up in warm climate, and the fruit which grows up in cold climate are simultaneously set at the store. It is wonderful that various fruits can provide in China. China's quantity of production of the fruit is the world's No.1 from 1994 to now.

The fruits with much quantity of production are a mandarin orange, an apple, a pear, a peach, etc. in China. The quantity of production of an apple, a pear, and a peach is the world's No.1.

 

The country of origin of the peach is said to China. When a peach was born, the surface of hard flesh was covered with much hair as the name of "毛毛."  In China, a peach is very auspicious fruit. In China, a peach is called 仙果 and loved as a plant which gives perpetual youth and longevity from ancient times. In the case of an auspicious occasion, there is a custom of eating peach steamed bun. These sweets are very lovely by the design of a peach.

 

 

Although it is a digression, there are each sweet in each country. Moreover, it may also turn out that there are a country which likes sweets, and a country which is not so. How is China?

For example, although Japanese people are favorite chocolate, it seldom eats in China. Why is it? Although it is clear that Chinese sweets also have change under the influence of Western culture these days, there are not many people who still eat chocolate daily in China. It is because there is an idea that a sweet thing is what a child eats, in China for many years. In China, an adult seldom even does licking a candy. However, it seldom has this feeling in the latest young man. However, the old person of the interest to sweets is still thin.

 

That’s all! Thank you for seeing my blog. In the following blog, I write about South Korean sweets.