sweet blog about Japan

World sweets

Group3

Mikinobu Suzuki

 

 

I want to talk about Japanese sweets in this time. At first I talk about a steamed bun. The steamed bun has a kind innumerably in the all over Japan and is a cake most suitable for tea cake. The steamed bun adds sake lees or baking powder to wheat flour and kneads it and is the cake which I wrap bean jam, and it is sultry and gave. In addition, it was told a studying abroad monk from China for last years of the Kamakura era.

Great writer, Ougai Mori on behalf of Japan is great sweet curiosity and is said to be it when I ate "steamed bun boiled rice in tea" I ride a steamed bun on rice, and to put green tea in willingly.

What is said about the origin of the name of the steamed bun is because man cane and the sound that is a Chinese steamed bun are the same. The tempura of the steamed bun is native district cake of Fukushima. Because I offered it in the Buddhist altar and fried the steamed bun which had become hard in oil and softened it.

Secondly, I talk about a Daifuku. I made rice cake with powder of the ureic rice, and I wrapped up salty bean paste. Daifuku is "the quail rice cake" which I rounded originally changed into ovoid. It was called "a round bean-jam bun rice cake" (Harabutomoti) and was eaten as a substitute for lunch. In addition, the opinion has that people offered the first rice which   people harvested to the age to God. Current Daifuku does not remain only to bean jam, and there are various kinds that were able to checkmate cream or fruit. I like old Daifuku, but, if anything, like current Daifuku.

The bean paste rice-cake wrapped in a cherry leaf varies in some leather states by an area. The skin of the Kanto wind is like the crepe, but the Kansai wind wraps bean jam in the skin of grains rice cake rice cake.

Daifuku was called "a round bean-jam bun (Harabuto) rice cake" and "a large stomach (Daifuku) rice cake" in old days, but changed to "rice cake stuffed with sweetened bean jam" using a good luck character.

Thirdly, I would like to talk about a Yokan. The yokan originally came from China as meat dishes, but I substitute it with a potato and an adzuki bean without using animal materials from teaching of the Buddhism in Japan and am said to be it when the present yokan was born.

Of "kneading on firewoman" , the adzuki bean which added sugar , agar to bean jam , and drained it, and hardened go , and mix powder , wheat flour , sugar , and enter , and there are “steamed adzuki-bean jelly “which work it out , and steamed , three kinds of "the sweet jellied bean paste “which work it out , and increasedwaterinmaterialsalmostsame asyokan .

It is the cake which Sandoz made yokan with the sponge cake which I cut in a triangular shape. It was raging from the Taisho era through the Showa era.

Fourthly, I would like to talk about a dango. I knead powder of the uretic rice with water, and it is sultry and is the cake which I boil it and rounded.

Because four are common as for the number to prick the bamboo skewer with, and it was possible for a coin of four thousandths of a can as for this for Meiwa period of the Edo era, it depends on what four sentences generalized with one four. The seasoning of the dumpling has adzuki bean, soy sauce, powder, states including the sesame. I am big with the Japanese manners and customs, and a dumpling, the dumpling of the memorial service for the Buddha's birthday of April 8, the dumpling including the dumplings offered to the moon of the night with a full moon are related in spring on the autumn equinoctial week.

  There is the green dumpling which I mixed the dumpling which I dyed into pink, a white dumpling, a moonwort with to one skewer with the flower viewing dumpling.

  Opinion and Dan to come from "DANKI" of the Tang cake have an opinion to come from "DANKI" in a meaning "collecting".

  Fifthly, I would like to talk about a Monika. When there is "autumn bean-jam-filled wafers or a song kicking in an evening in now when I watch Gosenwakashu if a number falls in conventionally composed haiku to shine in the aspect of the pond", and this held a party of the viewing the moon in the Imperial Court, it is the song which I composed on a round rice cake started as a cake resembling "the moon (full moon) in the middle". Water is small amount, and a lot of sugar enters, and it features the bean jam of bean-jam-filled wafers that gloss and tenacity are strong. This is for a laborer preventing leather from getting damp.

  As well as a circle, there are various shapes now. It is got close as a mascot in the middle when the sea bream was.

  Because a shape resembles "the moon (full moon) in the middle", I come.

Sixth, I would like to talk about a kasutera. The sponge cake was told to Nagasaki at the time at the end of the Muromachi era by a Portuguese propagator. Because the beginning did not have an oven, I pour the cloth which I mix an egg, wheat flour, sugar and made into a rectangular model and am said to be it when I bake it by fire of the charcoal from the top and the bottom and finished it. The opinion that it is Nobunaga Oda to have eaten sponge cake is famous first in Japan, but does not still understand a lie or the truth.

  As for the sponge cake, development was pushed forward, and "the Nagasaki sponge cake" which I added starch syrup to cloth and baked beautifully with moisture was born, and it was with the cake of the Japan original. There is sponge cake to make at the rate of egg white 3 for egg yolk 5 called "53 firing" in the Nagasaki sponge cake. It takes time more maturational than common sponge cake, and this how to make is done with high-quality sponge cake.

  Sponge cake which I gave white of the banana flavor burnt in the form of the banana. It is the sweets which are got close to rather than sponge cake from the old days when it is almost a steamed bun when I say either.

  Because the Nagasaki sponge cake uses starch syrup, granulated sugar sticks to quiet resistance to the teeth, one side with the burnt mark. However, the Tokyo sponge cake does not use starch syrup and is sponge cake of the frank taste. Granulated sugar does not stick to one side with the burnt mark. As for the bell sponge cake, sugar is coated by round sponge cake and is the cake which the good old feeling makes. A similar thing all has spherical baby sponge cake with light brown. Kasudosu are cakes of high quality of Hirado-shi, Nagasaki. I soak sponge cake of 2 centimeters of thickness degree into an egg yolk and fry it with syrup of the boiling sugar and am the sweets which coated granulated sugar. As for the origin of the name of kasudosu, as for "sponge cake", "kasudosu" come from the meaning to "be sugared" in Portuguese.

  I intend to talk about butter candy to the seventh. Butter candy is candy made with butter. It is informed that it was born in Yakumo-cho that is a town of the origin of the Hokkaido dairy farming.

  I intend to talk about a Nanbu rice cracker to the eighth. The Nanbu rice cracker dissolved salt and put sodium bicarbonate in water and mixed wheat flour with and entered the circular model and baked it. The taste has sesame, a walnut, various kinds including the peanut.

  Yubeshi is a classic cake born for the competition between two teams era. In addition, with the thing which the Yubeshi mixed glutinous rice, sugar with the peel of citron and steamed, I added a walnut.

  After waking you up steamed cereals, and having dried thunder, I mixed sesame and a bean, starch syrup with the thing which I parched and could enter and covered it with sugar. The thing which waking you up works out rice, starch syrup, sugar and makes of Tokyo is common. Waking you up is Tokyo and is sold thunder basically. The Kurikinton steamed a chestnut and strained it and added sugar and squeezed it to food formed by wrapping and twisting of the tea cloth into a bag shape. It is the cake of the production center of the chestnut including Nagano and Gifu.

  "It is a medicine" when I write the Uiro in a kanji in a rice cake. Because an appearance resembled square tongue limit medicine called "the medicine medicine", I came to be called "Uiro".

  Yatuhashi is a triangular shape. In addition, cinnamon is included in it and is popular for the resistance to the teeth such as the rice cake.

  The millet dumpling mixed powder of the glutinous rice with the powder of the millet and made it. "Even Momotaro" of the old tale is famous.

  A maple steamed bun is a steamed bun clogged up of the bean jam in sponge cake-like skin; of colored leaves is. Because Hiroshima, Miya-jima Island was famous for colored leaves, it became the cake of high quality.

  Cake from European countries maruboro is the circle umbrella form which it mixed wheat flour, an egg, and sugar and baked from the both sides.

  Thinsuko is the cake which it mix sugar, lard steaming sponge cake of the Sinicism is said to be the origin.