Sweets in Europe2
Masashi Utsunomiya
Today, I would like to describe sweets of
Europe. In this part, I introduce about sweets in France. There are many
delicious sweets in France.
Firstly, financier is famous sweets in France.
Financier has long history. In sixteen century, the millionaire Medici family
"Catherine do Medics" was married to Henry II's of France. Escorts
cook and confectionery craftsman also offer to France in that case, and it is
said that the gastronomic culture of various Italy was told. Financier is also
one of them. The meanings of financier are a rich man, a banker, and a
financier. Financier has a form like gold. Probably, such a rich name was attached for
the golden sweets which carried out the form of gold. Financier is almond
powder, an egg white, and the confectionery that burned, mixed butter and
sugar, was put into the model, and was burned. The burning flavor with butter and a
fragrant almond is the feature.
Secondly, Madeleine is French sweets. A Madeleine is one of the district
confectioneries which have permeated Japan most. This is the sweets of the
Lorraine district in France. The Lorraine district is located in western France
and adjoins across the Alsace district and Vosges. There are some opinions in
the origin of the name of a Madeleine. During preparation of the party, the
Stanislas lectiski quarreled with the sweets craftsman, and did not make sweets
in the 18th century. Therefore, a maid's "Madeleine" will make sweets
hurriedly. But it was very delicious. Then, this maid's name was taken and
these sweets were named the "Madeleine." One opinion is this.


Finally, I would like to talk about Gateau
Basque. Gateau Basque is the baked confectionery which inserted a cherry and
custard into soft type Cookie. It seems that cherry and cherry jams are put in
because the Basque Provinces say that a cherry is a specialty place. The Basque
Provinces are an area over northeastern southwestern from France to Spain. It was an
independent state which does not belong to France and Switzerland before. The signs are
attached to the surface of gateau Basque. Signs that it attaches to the surface
are various. The type with popular one drew the thing which pulled the line in the
shape of a lattice, and the cross of Basque is also seen.
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